Zucchini Quiche

The most perfect light lunch or dinner. So simple, tasty and filled with so much zucchini and fibre for gut health!

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Zucchini Quiche Recipe

• Puff pastry (light) for a single-crust pie

• 3 tablespoons butter

• 1 large thinly sliced zucchini

• 1 brown onion, diced

• 4 eggs, lightly whisked

• 2 teaspoons finely chopped parsley

• 1/2 teaspoon salt

• 1/2 teaspoon garlic powder

• 1/2 teaspoon dried basil

• 1/2 teaspoon dried oregano

• 1/2 teaspoon white pepper

• 1 3/4 cups shredded mozzarella cheese or three cheese mix

• 1 tablespoon of Dijon mustard

1. Preheat the oven to 180 degrees Celsius.

2. In a skillet, melt butter over medium heat. Add sliced zucchini and diced onion. Cook until softened and slightly caramelized.

3. In a large mixing bowl, combine eggs, parsley, salt, garlic powder, basil, oregano, white pepper, shredded cheese, and Dijon mustard. Mix well.

4. Add the cooked zucchini and onion mixture to the egg mixture. Stir until everything is evenly combined.

5. Line a pie dish with the puff pastry.

6. Pour the zucchini and egg mixture into the pastry-lined dish.

7. Bake in the preheated oven for approximately 35-40 minutes or until the quiche is golden brown and cooked through.

8. Once baked, remove from the oven and let it cool slightly before slicing.

9. Serve the zucchini quiche warm and enjoy!

This zucchini quiche is a delightful dish that can be enjoyed for breakfast, brunch, lunch, or dinner.

With love,

Tara x