Yogurt Cake in 5 minutes!
High protein, low carb, DELICIOUS and EASY! The most perfect cake to make when you are short on time, wanting to eat that bit healthier, but still satisfy your sweet tooth cravings. Because life is too short to not eat the cake!
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Best Healthy Yogurt Cake
Ingredients:
4 eggs, separate yolks from whites
70g sugar (or sub for honey or maple syrup to your taste.)
350g Greek yogurt
40g corn starch
1 tsp baking powder
Lemon zest
1 tsp vanilla extract
Instructions:
Beat egg whites until stiff peaks form. Set aside.
In a separate bowl, whisk egg yolks with sugar until smooth.
Add baking powder and cornstarch, whisk until combined.
Mix in yogurt, lemon zest, and vanilla extract until smooth.
Gently fold in the stiff egg whites until just combined.
Pour the mixture into a lined tin and bake at 180 degrees Celsius for approximately 40-60 minutes, or until golden and cooked through.
You can dust it with icing sugar, serve alone or with cream and berries.
I hope you enjoy!
With love,
Tara x