Easy Pea Soup in 5 minutes!

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3 Ingredient PEA SOUP ๐Ÿต๐Ÿ’š

This soup is my all time favourite, and not just because itโ€™s ready to eat in only 5 minutes! I love this pea soup recipe as it is so sweet, and delicious. A super healthy lunch recipe, packed full of protein and fibre. Serve as is, or mop up with some buttery, crunchy bread - yum!

Ingredients:
1kg of frozen baby peas (use baby peas for ultimate sweetness!)
1 brown onion, finely chopped
1 litre of chicken stock

Oil for frying.  

Method:

Simply fry up your chopped onion until translucent, add in your baby peas, cook for a minute before adding in your chicken stock. Bring to the boil, then turn off the heat, barmex or blend until desired creamy

consistency is reached, serve with a drizzle

of light cream or chives and enjoy!

It doesnโ€™t get any easier than that :)

With love, Tara x


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